Sunday, March 24, 2013

Kin's manly meatloaf

My husband, Kin, loves him some meatloaf. He is always searching for the perfect recipe. After many years of trying out recipes and tweaking them, he decided to make his own. I think he has it perfected so I thought I would share.


  • 1 lb ground deer meat
  • 1 lb ground sirloin
  • 1 Tbsp balsamic vinegar
  • A couple pinches of sea salt
  • 4-5 shakes black pepper
  • 1/2  of a fresh green pepper- diced
  • 3-4 shakes oregano
  • 1/2 of a small fresh onion- diced
  • 1/2 jar or mushrooms
  • 1 Tbsp worcestershire sauce
  • 1 egg
  • 1/3 cup old fashioned oatmeal
  • 1/4 cup parmesan cheese
  • 1/3 cup marinara sauce

Heat skillet and put onion, green pepper and a tablespoon of olive oil. Heat onion and green pepper until soft, remove from heat and let cool.

Mix all ingredients (except marinara sauce) in large bowl, shape into a loaf and place in casserole dish.

Bake at 350 for one hour. Remove from oven and soak up excess grease and fluid. Pour marinara sauce over loaf until covered. Bake for additional 15 minutes.

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